|8 × 8 × 39 cm
R50.00 VAT Inc.
The grapes used in the With Love From The Cape: Pinotage were de-stemmed and crushed into horizontal fermenters in order to expose the wine to the skins and enhance the extraction of fruit flavour, colour, and tannins. The fermenting juice was pumped over the skins twice a day to add complexity to the finished wine. Total skin maceration occurred for 10 days before pressing. The wine was matured in older 300 liter French oak barrels for 10 months prior to bottling.
Bright red berry, plum and mulberry notes with savoury undertones and a sweet finish