Description
Grown on the decomposed granite soils of Paarl Mountain with a portion from cool-climate Darling, this Viognier reflects both richness and finesse. Harvested in early February, it shows a bright light-gold hue and inviting aromas of stone fruit, honeysuckle, lime, and subtle oak. The palate is layered with apricot and green citrus, lifted by fresh acidity and a creamy oak texture. A versatile food companion, it pairs beautifully with seafood, grilled white meats, and lightly spiced dishes, especially a fragrant Malay curry.
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