Description
Harvested from vineyards just outside Darling on the cool-climate West Coast. These unirrigated vineyards were planted in 2003 on dark, red Oakleaf soils, approximately 3oom above sea level.
Picked in the early morning at 22,5 balling, the grapes were whole bunch pressed, after which the juice was allowed to settle for 2 days before being racked off into stainless steel tanks for a cold fermentation. The fermentation was stopped early, giving the wine a natural sweetness.
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