Description
The fruit was hand-harvested in the early morning. The Grenache Noir, Shiraz and Mourvèdre grapes were all and sorted and fermented in foudre (open-top French oak barrels). The Grenache Noir had 20 % of whole bunch grapes added to the bottom of the foudre, for added spice and fruit. The individual components were matured separately in 2nd to 4th fill French oak barrels, foudres and stainless steel for 9 months before blending, light filtration and bottling.
Reviews
There are no reviews yet