Description
The grapes were hand harvested at 21° balling, gently crushed and pressed. After 48 hours settling, the clean juice was cold fermented in stainless steel tanks. Only free run juice was used. The wine spent time on fine lees before it was stabilized and bottled.
Great Sunday afternoon wine
Not a common wine thats why i buy it when i can, refreshing
Pinot Gris wines are not easy to find and this one was tops
Haven’t tasted yet!