|8 × 8 × 39 cm
R69.00 VAT Inc.
Old School Syrah Is Not A Jam Soup, With Toasted Oak Chips Added For Mocha Flavour. The Wine Is Fermented ‘Old-School’ With Wild Yeast (Partially Whole-Bunch) And Raised In Large Wooden Casks (Or ‘Foudre’ En Francais). An Homage To The Savoury, Wild Yet Elegant Renditions From Paul Boutinot’s Ancestral Lands.
This fragrant nose shows prominent notes of sour cherries, red berries and earthy undertones complemented by a variety of spiced aromatics - particularly black pepper. The palate shows fresh
acidity and great structure, whilst developing into a spicier character and ending with well-balanced, ripe tannins.
It’s a great wine on its own, or enjoyed with a pepperoni pizza or red meats on the braai.