Additional information
Acidity | 6.3 g/l |
---|---|
Alc | 13.5% |
Closure | Screwtop |
Ph | 3.39 |
Residual Sugar | 3.4 g/l |
Region | Paarl |
Vintage | 2019 |
Winemaking | 1 day settling, 11 months in wood, 25 % New Oak, 75% 2nd and 3rd fill, racked off the lees directly into barrel, Whole Bunch Pressed |
Brands | Winefolk |