Additional information
| Acidity | 6.3 g/l |
|---|---|
| Alc | 13.5% |
| Closure | Screwtop |
| Ph | 3.39 |
| Residual Sugar | 3.4 g/l |
| Region | Paarl |
| Vintage | 2019 |
| Winemaking | 1 day settling, 11 months in wood, 25 % New Oak, 75% 2nd and 3rd fill, racked off the lees directly into barrel, Whole Bunch Pressed |
| Brands | Winefolk |