Additional information
Cultivar | Blends |
---|---|
Brands | Goats do Roam |
Region | Coastal |
Closure | Screwtop |
Alc | 14% |
Ph | 3.49 |
Residual Sugar | 3.4 g/l |
Acidity | 5.9 g/l |
Grape Variety / Varietal | 14 % Barbera, 27% Cabernet Sauvignon, 50 % Sangiovese, 9% Nebbiolo |
Vintage | 2016 |