Additional information
| Cultivar | Blends |
|---|---|
| Brands | Goats do Roam |
| Region | Coastal |
| Closure | Screwtop |
| Alc | 14% |
| Ph | 3.49 |
| Residual Sugar | 3.4 g/l |
| Acidity | 5.9 g/l |
| Grape Variety / Varietal | 14 % Barbera, 27% Cabernet Sauvignon, 50 % Sangiovese, 9% Nebbiolo |
| Vintage | 2016 |