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Frank Shiraz 2017

Grapes are sourced from low-yielding vineyards in the Piekenierskloof region.

Grapes were picked by hand and cold-soaked for 24 hours. Fermentation was then initiated with selected yeast strains and kept under 26°C. Malolactic fermentation was completed in the tank,  after which the wine was left to mature for 6 months in American and French oak.

Dark fruits, with black pepper and sweet spice on the nose. Concentrated and well balanced.

Bottle size

R80.00 R45.00

Minimum Quantity: 1

Out of stock

Additional information