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Frank Sauvignon Blanc 2018

Grapes are sourced from vineyards in the Piekenierskloof region. Early morning picking to retain the natural flavours. Free-run juice inoculated and fermented under controlled conditions. After fermentation, the wine was left on the lees before bottling. Passion fruit, white peach and citrus on the nose. Fresh and crisp with a lingering finish.

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