R190.00 VAT Inc.
A 'calderata' is a traditional Catalan earthenware pot used for cooking. A classic Southern Rhone style blend (Grenache, Shiraz, Mourvèdre), Caldera reflects this Mediterranean flavour.
The fruit was hand-harvested in the early morning. The Grenache Noir, Shiraz and Mourvèdre grapes were all and sorted and fermented in foudre (open-top French oak barrels). The Grenache Noir had 20 % of whole bunch grapes added to the bottom of the foudre, for added spice and fruit. The individual components were matured separately in 2nd to 4th fill French oak barrels, foudres and stainless steel for 9 months before blending, light filtration and bottling.
| Weight | 1.33 kg |
|---|---|
| Dimensions | 8 × 8 × 39 cm |
| Wine range | Regional Revival Range |
| Vintage | 2021 |
| Varieties | Grenache Noir, Mourvedre, Shiraz |
| Wine of origin | Coastal |
| Colour | Medium Red |
| Aromas | Medium red in colour with notes of wild berries, pepper and spice, plums and a hint of wild boegoe |
| Flavour | Light to medium bodied and fresh on the palate with flavours of red cherry and hints of cracked pepper with an indulgent and lengthy dry finish perfect for pairing with food. |
| Alcohol percentage | 13.44% |
| Residual sugar | 2.3 g/l |
| Total acid | 5.3 g/ l |
| Ph | 3.48 |
| Volume | 750ml |
| Variety percentage | Grenache Noir 40%, Mourvedre 10%, Shiraz 50% |
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